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Old 06-18-2007, 01:49 PM   #16
John Pickard
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Join Date: Jan 2005
Location: Pacific Northwest, USA
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I don't know - I've long been aware of the double standard most of us live by. The vast majority have never had to kill their own meat, or have grown their own vegetables, they simply run down to the local megamart and there it is, in convenient and clean styrofoam and plastic wrap, ready to cook. You can even get vegetables prepped for cooking, all washed and cut up for you. Or even pre-cooked. More's the pity.

I just love Dirk's writing, too.

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