View Full Version : Savory Sauce

04-08-2005, 01:43 AM

This sauce is very versatile. Great for Steamed Vegetables, and Baked Tofu, as a Salad Dressing, on top of Mexican food, etc.

In a blender put:

3/4 cup Almond or Safflower Oil
3/4 cup water
1/4 cup Bragg's Liquid Amino Acids
1/8 cup Brewer's Yeast Flakes
1/4 tsp. Kelp Powder
1/4 tsp. Spike Seasoning
1/4 tsp. Basil
1/8 tsp. Granulated Garlic
1 1/2 tsp. Lemon Juice
1 1/2 tsp Tamari Sauce
1 pkg. Firm Tofu, rinsed well [16 oz]

Blend the above ingredients until smooth and creamy. Makes about 2 cups.
This sauce is a fabulous cheese substitute. Can be frozen for later use.

Note: The only Tamari Sauce that I could find without alcohol was a Ginger-Tamari, but it worked very well.