Ingra
04-30-2007, 06:31 PM
A couple of weeks ago i decided to buy shitake mushrooms, had no idea what to do with them but i bought them along with the leeks. This is (for the time being) my favorite dish. I dont cook with measurements, i just go by eye..
ingredients:
Sesame oil (1 tablespoon, more if needed)
2 Leeks (chopped)
l Lb.Shitake Mushrooms (diced)
i have a cast iron pan, warm up the Sesame oil a bit, then add the leeks,cook the leeks halfway then add the mushrooms, let it stay till the shrooms and leeks are cooked..add sea salt if you like or a little bit of tahari sauce and serve by itself or with Whole Wheat noodles or Brown Rice.
Parsnips with Parsley
ingredients:
(3) Parsnips (after steaming, dice them)
Parsley
Chicken broth
Clean parsnips, Steam to get soft and dice them. Add diced parsnips into pan with 1/2 cup of Chicken Broth, let stay till it evaporates, add parsley 1 minute before shutting the gas,(gives it so much flavor :wink: ) add salt if you like.
I have been experimenting lately, we have the asian food stores here in queens and i try to buy something new and interesting every week, really i didnt think i would like parsnips, but they are delicious..
Hope you enjoy :D
Ingra
ingredients:
Sesame oil (1 tablespoon, more if needed)
2 Leeks (chopped)
l Lb.Shitake Mushrooms (diced)
i have a cast iron pan, warm up the Sesame oil a bit, then add the leeks,cook the leeks halfway then add the mushrooms, let it stay till the shrooms and leeks are cooked..add sea salt if you like or a little bit of tahari sauce and serve by itself or with Whole Wheat noodles or Brown Rice.
Parsnips with Parsley
ingredients:
(3) Parsnips (after steaming, dice them)
Parsley
Chicken broth
Clean parsnips, Steam to get soft and dice them. Add diced parsnips into pan with 1/2 cup of Chicken Broth, let stay till it evaporates, add parsley 1 minute before shutting the gas,(gives it so much flavor :wink: ) add salt if you like.
I have been experimenting lately, we have the asian food stores here in queens and i try to buy something new and interesting every week, really i didnt think i would like parsnips, but they are delicious..
Hope you enjoy :D
Ingra