View Full Version : Sweet and Sour Shrimp

11-19-2006, 01:23 PM
Made this for dinner on Friday night. A friend of mine who is trying some macrobiotic food loved it!


1/2 pound cooked shrimp
2 tbl balsamic vinegar
2 tbl brown rice vinegar
2 tbl shoyu
1 tbl mirin or sake
1 tbl rice syrup
1 tbl sesame oil
1 tsp minced fresh ginger
1 tsp minced fresh garlic
1 cup organic peas
2 scallions rinsed and finely sliced
1 tbl kuzu diluted in a little cold water
1/2 cup spring water
4 cups cooked brown rice


Combine shoyu, vinegar, rice syrup, mirin and water

Warm a skillet on a medium flame and add the sesame oil

Lightly saute the ginger and garlic for about 30 seconds

Add shrimp, peas and scallions and saute for about 1 minutes or until heated through

Add the shoyu mixture and the diluted kuzu and stir until the sauce thickens (about 1 - 2 minutes)

Serve immediately on top of hot, freshly cooked brown rice

11-19-2006, 04:02 PM
thanks..I will try this
keep them coming...I will try to post a few this week