ojai22
06-29-2019, 07:45 PM
Teresa’s Spanish Rice
A flavorful and very different version.
1 small onion
2 teaspoons oil
1 clove garlic
1 teaspoon cumin
1 teaspoon paprika
1/2 red bell pepper
1/2 teaspoon oregano
1 cup raw brown rice
1/2 teaspoon salt
2 cups water
Chop onion and sauté in oil with garlic clove. When onion is translucent, add cumin, paprika, and red bell pepper and cook a moment more, until spices are fragrant. Mash garlic clove with a fork. Add oregano, rice, salt, and water. Bring to a boil, then reduce heart and simmer on lowest flame for about an hour, until done.
From The New Laurel’s Kitchen
A flavorful and very different version.
1 small onion
2 teaspoons oil
1 clove garlic
1 teaspoon cumin
1 teaspoon paprika
1/2 red bell pepper
1/2 teaspoon oregano
1 cup raw brown rice
1/2 teaspoon salt
2 cups water
Chop onion and sauté in oil with garlic clove. When onion is translucent, add cumin, paprika, and red bell pepper and cook a moment more, until spices are fragrant. Mash garlic clove with a fork. Add oregano, rice, salt, and water. Bring to a boil, then reduce heart and simmer on lowest flame for about an hour, until done.
From The New Laurel’s Kitchen